{"product_id":"9781603421454","title":"The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables","description":"\u003cp\u003eFreeze, dry, can, root cellar, and brine your favorite produce right at home. Janet Chadwick’s introduction to the world of preserving provides step-by-step instructions and inspiring easy-to-follow recipes. Pick up a crate of inexpensive, less-than-perfect tomatoes at the farmers’ market and turn them into jars of spicy salsa, or buy a few extra peaches and can a delicious batch of jam to serve with Sunday breakfast. You’ll extend the summer harvest and find yourself serving up delicious, locally grown food all year long.\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47041573224688,"sku":"9781603421454","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781603421454_p0.jpg?v=1763825420","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781603421454","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}