{"product_id":"9781603425827","title":"Storey's Guide to Raising Meat Goats, 2nd Edition: Managing, Breeding, Marketing","description":"\u003cp\u003eGoat meat production is the fastest growing segment of U.S. agriculture, and an estimated 70 percent of all meat consumed globally is from goats. \u003ci\u003eStorey’s \u003c\/i\u003e\u003ci\u003eGuide to Raising Meat Goats\u003c\/i\u003e is the essential reference on raising, caring for, and marketing meat goats. This updated edition gives caprine producers the vital information they need to start a meat-goat business or expand their current operation. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47037207970032,"sku":"9781603425827","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781603425827_p0.jpg?v=1763829842","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781603425827","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}