{"product_id":"9781603427005","title":"Bread Making: A Home Course: Crafting the Perfect Loaf, From Crust to Crumb","description":"Treat your friends and family to freshly baked ciabatta, challah, English muffins, naan, brioche, and more. Even complete beginners can successfully bake their own bread with this encouraging in-depth course. Lauren Chattman covers standard bread-making techniques for every style, including straight doughs, sourdoughs, and flatbreads. From sifting flour to cleanly slicing a warm baguette, you’ll find everything you need to know to make artisanal loaves with flawless golden crusts and soft, pillowy insides.","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":47134775083248,"sku":"9781603427005","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781603427005_p0.jpg?v=1763826712","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781603427005","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}