{"product_id":"9781603429177","title":"The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables","description":"Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":47171589439728,"sku":"9781603429177","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781603429177_p0.jpg?v=1769902272","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781603429177","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}