{"product_id":"9781603862561","title":"Dame Curtsey's Book Of Candy Making (1920)","description":"An Unabridged, Digitally Enlarged Printing Of The Third Edition To Include: The Gentle Art Of Candy Making - Fondant - Cooked Fondant Rules - French Cream Fondant - Caramels - Pulled Candy, Brittles, Taffies - Kisses, Puffs, And Creamy Candies - Glacéd Nuts And Fruits - Popcorn Dainties, Stuffed Dates, Prunes, And Marshmallows - Index","brand":"Watchmaker Publishing","offers":[{"title":"Default Title","offer_id":47063164584176,"sku":"9781603862561","price":5.97,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781603862561_p0.jpg?v=1763831086","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781603862561","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}