{"product_id":"9781604696776","title":"The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine","description":"\u003cp\u003e\u003cb\u003eA beautiful introduction to growing and cooking with the variety, deliciousness, and healthfulness of Chinese cuisine!\u003c\/b\u003e   Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In \u003ci\u003eThe Chinese Kitchen Garden, \u003c\/i\u003eshe beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables—like lotus root, garlic, chives, and eggplant—and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Timber Press, Incorporated","offers":[{"title":"Default Title","offer_id":47036159492336,"sku":"9781604696776","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781604696776_p0.jpg?v=1763828904","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781604696776","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}