{"product_id":"9781605010748","title":"Organic Chemistry Study Guide: Organic compounds, formulas, isomers, Nomenclature, Reactions kinetics and mechanisms, Spectroscopy \u0026 more.","description":"\u003cp\u003eBoost Your grades with this illustrated Study Guide. You will use it from an undergraduate school all the way to medical school. \u003c\/p\u003e  \u003cp\u003e\u003cb\u003eAudience\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003eIntended for everyone interested in nutrition, particularly undergraduate and graduate life science students, medical students, nursing, and dental students.\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFeatures\u003c\/b\u003e\u003c\/p\u003e  \u003cul\u003e   \u003cli\u003eDetailed description of classes on nutrients: carbohydrates, lipids, and proteins \u003c\/li\u003e   \u003cli\u003eDescription of essential fatty acids and amino acids \u003c\/li\u003e   \u003cli\u003eDetailed description of vitamins and minerals. \u003c\/li\u003e   \u003cli\u003eAnatomical diagrams \u003c\/li\u003e   \u003cli\u003eGuidelines for nutrient consumption \u003c\/li\u003e   \u003cli\u003eBMI, Body fat, and BMR calculations \u003c\/li\u003e   \u003cli\u003eDiets and exercise \u003c\/li\u003e  \u003c\/ul\u003e  \u003cp\u003e\u003cb\u003eTable of Contents\u003c\/b\u003e\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eNutrition:\u003c\/b\u003e History | Nutrients | Amino acids | Vitamins | Fatty acids | Sugars | Intestinal bacterial flora | Phytochemicals | Longevity | Heart disease | Industry\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eCarbohydrates\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e Monosaccharides | Sugar | Disaccharide | Oligosaccharide | Polysaccharide | Starch | Glycogen | Gluconeogenesis\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eLipids (fats)\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e Fatty Acids | Fatty Acid Degradation | Fatty Acid Synthesis | Triglyceride | Waxes | Phospholipids | Cholesterol | Essential fatty acids\u003cb\u003e\u003cbr\u003e   Lipoproteins:\u003c\/b\u003e Chylomicron | HDL | LDL | IDL | VLDL | Lp(a)\u003cb\u003e\u003cbr\u003e    Types of Fat in Food:\u003c\/b\u003e Saturated fat | \u003cb\u003eUnsaturated fat: \u003c\/b\u003eMonounsaturated fat | Polyunsaturated fat | Trans fats\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eProteins\u003c\/b\u003e\u003cb\u003e:\u003c\/b\u003e Amino acid | Peptide | Primary structure | Secondary structure | Tertiary structure | Protein folding | Protein Degradation | List of Standard Amino Acids | Essential amino acids\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eEssential nutrients:\u003c\/b\u003e Vitamins | Minerals | Essential fatty acids | Essential amino acids\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eVitamins:\u003c\/b\u003e History | Human vitamins | Nutrition | Deficiencies | Overdose | Supplements | Nomenclature | Phytochemicals\u003cbr\u003e    \u003cb\u003eWater soluble:\u003c\/b\u003e Thiamin (B1) | Riboflavin (B2) | Niacin (B3) | Pantothenic acid (B5) | Pyridoxine (B6) | Biotin (B7 or H) | Folic acid (B9) | Cyanocobalamin (B12) | Choline | Ascorbic acid (C)\u003cb\u003e\u003cbr\u003e     Fat soluble:\u003c\/b\u003e Retinoids (A) | Ergocalciferol and Cholecalciferol (D) | Tocopherol (E) | Naphthoquinone (K)\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eMinerals: \u003c\/b\u003eBulk | Trace | Food sources\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eGuidelines for Nutrient Consumption:\u003c\/b\u003e Calorie | Traditional Food Pyramid | MyPyramid | Serving size | Reference Daily Intake | Dietary Reference Intake | Food labeling | Nutritional Facts Panel\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eBody Weight:\u003c\/b\u003e BMI | Body fat percentage | Basal metabolic rate | Obesity\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eAppetite:\u003c\/b\u003e Regulation | Effector | Sensor | Role in disease | Pharmacology | Appetite suppressant\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDieting:\u003c\/b\u003e Types | History | Thermoregulation | Exercise | Fat loss versus muscle loss | Energy obtained from food | Proper nutrition | How the body gets rid of fat | Psychological aspects | Weight loss groups\u003cbr\u003e    \u003cbr\u003e   \u003cb\u003ePopular diets:\u003c\/b\u003e Low-fat | Atkins (low-carbohydrate) | Natural | Vegetarian | Very Low Calorie\u003cbr\u003e   \u003cb\u003eDangers: \u003c\/b\u003eDiet pills | Yo-yo dieting | Dangers of fasting | Side effects\u003cbr\u003e   \u003cb\u003eVeganism:\u003c\/b\u003e Definition | Motivations | Cuisine | Health effects\u003cbr\u003e   \u003cb\u003eVegetarianism: \u003c\/b\u003eTerminology | Diet | History | Motivations | Health effects | Demographics | Nutrition\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eExercise:\u003c\/b\u003e Benefits | Common myths | Targeted fat reduction | Muscle and fat tissue | Abdominal muscles | Excessive exercise | Activities | Categories | Breathing\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eFood allergy: \u003c\/b\u003eSigns and symptoms | Eczema | The Big Eight | Diagnosis | Pathophysiology | Causes | Treatment | Statistics | Differing views | In children | Labeling laws\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDigestive System Anatomy:\u003c\/b\u003e Mouth | Pharynx | Esophagus | Stomach | Pancreas | Gallbladder | Liver | Small intestine | Duodenum | Jejunum | Ileum | Colon (large intestine) | Rectum | Anus\u003c\/p\u003e  \u003cp\u003e\u003cb\u003eDigestion Physiology:\u003c\/b\u003e Oral cavity | Stomach | Small intestine | Large intestine | Significance of pH | Hormones | Chemistry\u003cbr\u003e  \u003c\/p\u003e      \u003cbr\u003e      \u003cp\u003e\u003cbr\u003e   \u003c\/p\u003e                        ","brand":"MobileReference","offers":[{"title":"Default Title","offer_id":47147868487920,"sku":"9781605010748","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781605010748_p0.jpg?v=1763829926","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781605010748","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}