{"product_id":"9781605251189","title":"The Culinary Professional","description":"\u003cp\u003eThis book gives students the basics for working in a foodservice operation as well as an excellent foundation for the study of classical cuisine. Careers in the culinary arts and a brief overview of the industry are also covered.\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eStep-by-step techniques for essential culinary skills.\u003c\/li\u003e\n\u003cli\u003eOver 1,000 illustrations.\u003c\/li\u003e\n\u003cli\u003eRepeated features on history, workplace issues, safety and sanitation, science and technology, culture, culinary tips, trends, health, and math.\u003c\/li\u003e\n\u003cli\u003eChapter activities on workplace math, problem-solving, and critical-thinking challenges, as well as minilabs.\u003c\/li\u003e\n\u003cli\u003eChapter on culinary history.\u003c\/li\u003e\n\u003cli\u003eBound-in student CD provides illustrated activities, primal cuts activities, recipes, and more.\u003c\/li\u003e\n\u003c\/ul\u003eAdditional student materials in digital format, including Identification Activities, Vocabulary Activities, Primal Cuts Activities, Math Activities, Recipes, and Related Web Links are included on a Student CD. This CD also provides students with a username and password to access an online recipe database which allows students to convert recipe yields, search by title, and browse by recipe category.\u003cp\u003e\u003c\/p\u003e","brand":"Goodheart-Willcox Publisher","offers":[{"title":"Default Title","offer_id":47058334351600,"sku":"9781605251189","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781605251189_p0.jpg?v=1763828019","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781605251189","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}