{"product_id":"9781605251196","title":"Culinary Professional-Lab. Manual","description":"\u003cbr\u003eLabs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.","brand":"Goodheart-Willcox Publisher","offers":[{"title":"Default Title","offer_id":47046138003696,"sku":"9781605251196","price":24.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781605251196_p0.jpg?v=1763829768","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781605251196","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}