{"product_id":"9781605295435","title":"The Rodale Whole Foods Cookbook: With More Than 1,000 Recipes for Choosing, Cooking, and Preserving Natural Ingredients","description":"\u003cp\u003eFarmer's markets, groceries, and natural foods stores today offer a wealth of wholesome ingredients that even a decade ago were considered unfamiliar and exotic. From quinoa to spelt flour to agave nectar and shiitake mushrooms, natural whole foods like these have come into their own as the cornerstone of a healthy, varied diet. Packed with information for purchasing, storing, and serving the full spectrum of whole foods, \u003ci\u003eThe Rodale Whole Foods Cookbook\u003c\/i\u003e by Dara Demoelt is a comprehensive kitchen resource for contemporary cooks. \u003c\/p\u003e\u003cp\u003eBased on the classic work, this exhaustively revised edition contains nearly 1,400 recipes—more than one-third of them brand new—and updated guidelines for making the most of fresh meats, produce, and pantry essentials, soup to nuts. Here's all you need to know to make spectacular soups, stews, salads, baked goods, and more, using whole foods. You'll find dozens of casseroles (many of which can be made ahead and frozen for no-fuss weeknight meals), quick-and-easy sautés, plenty of meatless main courses, and crowd-pleasing favorites for casual get togethers. Best of all, these recipes are naturally healthful, showcasing the versatility of wholesome whole grains, natural sweeteners, seasonal fruits and vegetables, and other fresh, unprocessed foods in all their delicious variety. \u003c\/p\u003e\u003cp\u003eAlso included are valuable primers on such essential kitchen topics as making stock; putting up jams and preserves; baking yeast breads; choosing cookware; sprouting seeds; making yogurt; and canning vegetables with helpful charts and glossaries on herbs and spices, cheeses, sea vegetables, seasonal produce, roasting meat and fowl, freezing foods safely, and more. \u003c\/p\u003e\u003cp\u003eA trusted, timeless classic thoroughly updated for the way we cook today, \u003ci\u003eThe Rodale Whole Foods Cookbook\u003c\/i\u003e is sure to become an indispensable resource for health-conscious cooks.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Rodale Press, Inc.","offers":[{"title":"Default Title","offer_id":47031377527024,"sku":"9781605295435","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781605295435_p0.jpg?v=1763830336","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781605295435","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}