{"product_id":"9781605296074","title":"The Ethics of What We Eat: Why Our Food Choices Matter","description":"\u003cp\u003ePeter Singer, the groundbreaking ethicist whom \u003ci\u003eThe New Yorker\u003c\/i\u003e calls the most influential philosopher alive teams up again with Jim Mason, his coauthor on the acclaimed \u003ci\u003eAnimal Factories,\u003c\/i\u003e to set their critical sights on the food we buy and eat: where it comes from, how it is produced, and whether it was raised humanely.\u003c\/p\u003e \u003cp\u003e\u003ci\u003eThe Ethics of What We Eat\u003c\/i\u003e explores the impact our food choices have on humans, animals, and the environment. Recognizing that not all of us will become vegetarians, Singer and Mason offer ways to make healthful, humane food choices. As they point out: You can be ethical without being fanatical.\u003c\/p\u003e","brand":"Rodale","offers":[{"title":"Default Title","offer_id":47130045153520,"sku":"9781605296074","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781605296074_p0.jpg?v=1763828858","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781605296074","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}