{"product_id":"9781606061107","title":"The Classical Cookbook: Revised Edition","description":"\u003cp\u003eFifty recipes from the ancient world are presented in a fresh, new design alongside reproductions of ancient wall paintings, mosaics, vases, and household objects.  Originally published in 1996, \u003ci\u003eThe Classical Cookbook\u003c\/i\u003e was the first book about ancient dining to draw from both Greek and Roman writings. Each chapter describes a different social gathering and the food that might have been served on such an occasion. From a menu inspired by Homer’s Odyssey in 700 B.C., to the offerings at a typical Greek symposium or drinking party in fourth century Athens, to the special treats at a Macedonian wedding feast, the recipes presented here suggest the true variety of food and social life in the ancient Mediterranean. \u003c\/p\u003e\u003cp\u003eEnjoy Parthian chicken, fish in coriander sauce, squash Alexandria-style, cabbage the Athenian way, pancakes with honey and sesame seeds, and many more tasty dishes. Each original recipe is followed by a version for today’s cook. \u003cbr\u003e \u003c\/p\u003e","brand":"Getty Publications","offers":[{"title":"Default Title","offer_id":47037280714992,"sku":"9781606061107","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781606061107_p0.jpg?v=1763835224","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781606061107","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}