{"product_id":"9781607744764","title":"Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond","description":"\u003cb\u003eFrom authentic Korean kimchi, Indian chutney, and Japanese tsukemono to innovative combinations ranging from mild to delightfully spicy, the time-honored traditions of Asian pickling are made simple and accessible in this DIY guide\u003c\/b\u003e.\u003cp\u003e\u003ci\u003eAsian Pickles\u003c\/i\u003e introduces the unique ingredients and techniques used in Asian pickle-making, including a vast array of quick pickles for the novice pickler, and numerous techniques that take more adventurous cooks beyond the basic brine. With fail-proof instructions, a selection of helpful resources, and more than seventy-five of the most sought-after pickle recipes from the East—Korean Whole Leaf Cabbage Kimchi, Japanese Umeboshi, Chinese Preserved Vegetable, Indian Coconut-Cilantro Chutney, Vietnamese Daikon and Carrot Pickle, and more—\u003ci\u003eAsian Pickles\u003c\/i\u003e is your passport to explore this region’s preserving possibilities.\u003c\/p\u003e","brand":"Potter\/Ten Speed\/Harmony","offers":[{"title":"Default Title","offer_id":47031452598512,"sku":"9781607744764","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781607744764_p0.jpg?v=1763831894","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781607744764","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}