{"product_id":"9781607746997","title":"Donabe: Classic and Modern Japanese Clay Pot Cooking!","description":"\u003cb\u003eA beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of \u003ci\u003edonabe.\u003c\/i\u003e\u003c\/b\u003e \u003cbr\u003e\u003cbr\u003eJapanese clay pot (\u003ci\u003edonabe\u003c\/i\u003e) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In \u003ci\u003eDonabe\u003c\/i\u003e, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. \u003ci\u003eDonabe\u003c\/i\u003e also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use \u003ci\u003edonabe\u003c\/i\u003e in their own kitchens. Collectible, beautiful, and functional, \u003ci\u003edonabe\u003c\/i\u003e can easily be an essential part of your cooking repetory.","brand":"Jennifer Bennett","offers":[{"title":"Default Title","offer_id":47047860977904,"sku":"9781607746997","price":36.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781607746997_p0.jpg?v=1763837659","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781607746997","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}