{"product_id":"9781607747956","title":"The Chili Cookbook: A History of the One-Pot Classic, with Cook-off Worthy Recipes from Three-Bean to Four-Alarm and Con Carne to Vegetarian","description":"\u003cp\u003e\u003cb\u003eA cookbook devoted to the family friendly, tailgate party classic—featuring more than 60 tried-and-true recipes—from veteran cookbook author and Americana expert Robb Walsh.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eChili is one of the most \"all-American\" foods around. It is universally loved and perfect for nearly every occasion—a church potluck, sports- or TV-viewing party, casual dinner with the family, or late-night dorm room snack. Despite the evergreen popularity of chili, there are surprisingly few books on the subject. Enter The Chili Cookbook, written by veteran author and Tex-Mex sage Robb Walsh. With its impeccable recipes, fascinating and unexpected historical anecdotes,  affordable price, and whimsical package, The Chili Cookbook is sure to become an instant classic.\u003c\/p\u003e","brand":"Potter\/TenSpeed\/Harmony","offers":[{"title":"Default Title","offer_id":47031576264944,"sku":"9781607747956","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781607747956_p0.jpg?v=1763833168","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781607747956","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}