{"product_id":"9781607748380","title":"The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]","description":"\u003cp\u003e\u003cb\u003eIn this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award-winning author of \u003ci\u003eFlour Water Salt Yeast\u003c\/i\u003e; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eThe Elements of Pizza \u003c\/i\u003ebreaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you can make in the morning to bake pizza that night, levain doughs made from a naturally fermented yeast starter, and even gluten-free dough—each of which results in the best, most texturally sublime crust you’ve ever made at home. \u003c\/p\u003e\u003cp\u003eHis clear, expert instructions will have you shaping pies and loading a pizza peel with the confidence of a professional pizzaiolo. And his innovative, seasonal topping ideas will surprise and delight any pizza lover—and inspire you to create your own signature pies, just the way you like them.\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":47031576428784,"sku":"9781607748380","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781607748380_p0.jpg?v=1763834895","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781607748380","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}