{"product_id":"9781607749936","title":"Chiltern Firehouse: The Cookbook","description":"12457 - \u003cp\u003e\u003cb\u003eA cookbook showcasing the food and atmosphere of London's Chiltern Firehouse, a New York-style brasserie drawing praise and patrons from around the world. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eLondon’s most fashionable, most talked about restaurant is Chiltern Firehouse, an iconic landmark and destination built in a stunning Victorian-Gothic firehouse in London’s Marylebone neighborhood. Owned by hotelier André Balazs, whose other properties include the Chateau Marmont and the Mercer Hotel, the exquisitely designed space is overflowing with A-listers every night of the week. What draws them in is the design, but what makes them stay is chef Nuno Mendes's incredible food--crab doughnuts, monkfish cooked over pine, and wood-grilled Iberico pork.\u003c\/p\u003e\u003cp\u003e\u003ci\u003eChiltern Firehous goes\u003c\/i\u003e behind the scenes with exclusive photography and striking design, delves into the Firehouse’s love affair with cocktails, and showcases the acclaimed recipes of Lisbon-born chef Nuno Mendes. Mendes draws on influences from his career split between the United States and Europe to create contemporary dishes with an American accent. With a lush, transporting package, \u003ci\u003eChiltern Firehouse \u003c\/i\u003edelivers reimagined classics and bold new flavors, along with the charm of London’s hottest restaurant, to America’s shores.\u003c\/p\u003e","brand":"Clarkson Potter\/Ten Speed","offers":[{"title":"Default Title","offer_id":48075181359344,"sku":"9781607749936","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781607749936_p0.jpg?v=1763833188","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781607749936","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}