{"product_id":"9781608196623","title":"Bottomfeeder: How to Eat Ethically in a World of Vanishing Seafood","description":"Dividing his sensibilities between Epicureanism and ethics, Taras Grescoe set out on a nine-month, world-wide search for a delicious-and humane-plate of seafood. Along the way, he explains the cultural and commercial implications of fish production on our environment, our health, and our seas. At once entertaining and illuminating, \u003ci\u003eBottomfeeder\u003c\/i\u003e is a thoroughly enjoyable narrative about the world's cuisines and an examination of the fishing and farming practices we take too easily for granted.","brand":"Bloomsbury USA","offers":[{"title":"Default Title","offer_id":47133972365552,"sku":"9781608196623","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781608196623_p0.jpg?v=1763831274","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781608196623","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}