{"product_id":"9781609450953","title":"Cooking with Fernet Branca","description":"\u003cb\u003e“A very funny sendup of Italian-cooking-holiday-romance novels” (\u003ci\u003ePublishers Weekly\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eGerald Samper, an effete English snob, has his own private hilltop in Tuscany where he whiles away his time working as a ghostwriter for celebrities and inventing wholly original culinary concoctions––including ice cream made with garlic and the bitter, herb-based liqueur known as Fernet Branca. But Gerald’s idyll is about to be shattered by the arrival of Marta, on the run from a crime-riddled former Soviet republic, as a series of misunderstandings brings this odd couple into ever closer and more disastrous proximity . . .\u003cbr\u003e\u003cbr\u003e“Provokes the sort of indecorous involuntary laughter that has more in common with sneezing than chuckling. Imagine a British John Waters crossed with David Sedaris.” —\u003ci\u003eThe New York Times\u003c\/i\u003e","brand":"Europa Editions, Incorporated","offers":[{"title":"Default Title","offer_id":47151398060272,"sku":"9781609450953","price":14.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781609450953","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}