{"product_id":"9781609499921","title":"The Authentic History of Cincinnati Chili","description":"\u003cbr\u003eCincinnati is certainly judged by its chili. Some claim it's not even chili, but those are just fighting words to natives who have developed the crave. Cincinnati is a long way from El Paso, and our chili is not Tex-Mex style. It is a unique blend typically served as a three-way: over spaghetti and covered in shredded cheddar cheese. From its 1922 roots with the Slavic-Macedonian immigrant brothers Kiradjieff in a burlesque theater, Cincinnati chili has become a million-dollar industry supporting 250 chili parlors. Many chili parlors have come and gone, but a few familiar names remain: Dixie, Camp Washington, Gold Star, Price Hill and Skyline. This is their amazing chili story.","brand":"History Press, The","offers":[{"title":"Default Title","offer_id":47052829524208,"sku":"9781609499921","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781609499921_p0.jpg?v=1763841745","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781609499921","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}