{"product_id":"9781609611965","title":"America the Edible: A Hungry History, from Sea to Dining Sea","description":"\u003cp\u003eGet ready to devour America. Adam Richman, the exuberant host of Travel Channel's \u003ci\u003eMan v. Food\u003c\/i\u003e and \u003ci\u003eMan v. Food Nation\u003c\/i\u003e, has made it his business to root out unique dining experiences from coast to coast. Now, he zeroes in on some of his top-favorite cities--from Portland, Maine, to Savannah, Georgia--to share his uproariously entertaining food travel stories, top finds, and some invaluable (and hilarious) cautionary tales. \u003ci\u003eAmerica the Edible\u003c\/i\u003e also tells the story behind the menu, revealing the little-known reason why San Francisco's sourdough bread couldn't exist without San Francisco's fog; why Cleveland just might have some of the country's best Asian cuisine; and how to eat like a native on the Hawaiian island of Oahu. Unflaggingly funny, curious, and, of course, hungry, Richman captures the spectacular melting pot of American cuisine as only a true foodie and insatiable storyteller can.\u003c\/p\u003e","brand":"Rodale","offers":[{"title":"Default Title","offer_id":47181074465008,"sku":"9781609611965","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781609611965_p0.jpg?v=1763838874","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781609611965","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}