{"product_id":"9781610586214","title":"The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters","description":"\u003cp\u003eLearn from a wide range of cheese making professionals and discover delicious artisan recipes with \u003ci\u003eThe Cheesemaker's Apprentice\u003c\/i\u003e! This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow, original tutorials outline this fun, productive, and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newly-gained tips and techniques, including:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Cream cheese\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Ricotta\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Havarti\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Gouda\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Cheddar\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Gruyere\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Stilton\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e- Camembert\u003cbr\u003e  \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eTogether, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Quarry Books","offers":[{"title":"Default Title","offer_id":47135212339440,"sku":"9781610586214","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781610586214_p0.jpg?v=1763838820","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781610586214","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}