{"product_id":"9781610601184","title":"The Complete Book of Butchering, Smoking, Curing, and Sausage Making: How to Harvest Your Livestock \u0026 Wild Game","description":"\u003cp\u003eHere’s the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains how to make sausages. Numerous mouth-watering recipes are included.\u003c\/p\u003e","brand":"Voyageur Press","offers":[{"title":"Default Title","offer_id":47166207000816,"sku":"9781610601184","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781610601184_p0.jpg?v=1763838933","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781610601184","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}