{"product_id":"9781612121796","title":"The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun","description":"\u003cp\u003eEnjoy that fresh harvest taste all year. Whether you’re using a dehydrator, oven, or the sun’s rays, you can easily dry your own vegetables, fruits, herbs, and meat. Teresa Marrone’s simple step-by-step instructions cover all the basics you need to know about drying, storing, and rehydrating your favorite foods. With over 140 dried-food recipes — ranging from veggie chips to casseroles and beef jerky to baby purées — you’ll be amazed at the variety of healthy and delicious options that dried foods offer.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47059038208240,"sku":"9781612121796","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612121796_p0.jpg?v=1763842860","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612121796","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}