{"product_id":"9781612123394","title":"Food Anatomy: The Curious Parts \u0026 Pieces of Our Edible World","description":"\u003cp\u003eGet your recommended daily allowance of facts and fun with \u003ci\u003eFood Anatomy\u003c\/i\u003e, the third book in Julia Rothman’s best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes — and what we dip them in. Award-winning food journalist Rachel Wharton lends her editorial expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. \u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47031551787248,"sku":"9781612123394","price":16.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612123394_p0.jpg?v=1763841942","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612123394","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}