{"product_id":"9781612123578","title":"How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More. A Storey BASICS Title","description":"\u003cp\u003eWhether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":47031468818672,"sku":"9781612123578","price":8.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612123578_p0.jpg?v=1763843517","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612123578","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}