{"product_id":"9781612123899","title":"How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. A Storey BASICS® Title","description":"\u003cp\u003eChurn out delicious ice cream right in your own kitchen. In this Storey BASICS® guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for flavors both classic and daringly original — from chocolate and coffee to goat cheese and honey, maple bacon, and fresh ginger — will let you find an ice cream everyone will like. Make it a double scoop, and don’t forget the toppings!\u003c\/p\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47129959301360,"sku":"9781612123899","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612123899_p0.jpg?v=1769903471","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612123899","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}