{"product_id":"9781612124254","title":"Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables \u0026 Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes \u0026 Pastes","description":"\u003cp\u003eEven beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Storey Publishing, LLC","offers":[{"title":"Default Title","offer_id":47031551951088,"sku":"9781612124254","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612124254_p0.jpg?v=1763841971","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612124254","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}