{"product_id":"9781612126432","title":"Making \u0026 Using Caramel: Techniques \u0026 Recipes for Candies \u0026 Other Sweet Goodies. A Storey BASICS® Title","description":"Chef Bill Collins demonstrates all the techniques you need to make caramel candies, cookies, puddings, and more, using illustrated step-by-step instructions that ensure success every time. Includes safety guidelines, troubleshooting tips, and irresistible recipes!\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e","brand":"Storey Books","offers":[{"title":"Default Title","offer_id":47178662215920,"sku":"9781612126432","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612126432_p0.jpg?v=1763842997","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612126432","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}