{"product_id":"9781612192680","title":"The Old World Kitchen: The Rich Tradition of European Peasant Cooking","description":"\u003cp\u003e\"The best cookbook no one's ever heard of.\" \u003cbr\u003e—\u003cb\u003eMARK BITTMAN\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\"Through her eloquent writing and delicious recipes, Elizabeth Luard is able to bring us back in touch with the sources of real nourishment. This is a wonderful, inspiring and important book.\" \u003cb\u003e—ALICE WATERS, founder and owner of Chez Panisse\u003c\/b\u003e \u003cb\u003eand the author of \u003ci\u003eThe Art of Simple Food\u003c\/i\u003e\u003c\/b\u003e \u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eA classic on the essentials of European cooking\u003cbr\u003e\u003cbr\u003eAward-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than twenty-five years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. This definitive collection of over three hundred time-tested recipes from twenty-five European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.\u003c\/p\u003e","brand":"Melville House Publishing","offers":[{"title":"Default Title","offer_id":47037535060208,"sku":"9781612192680","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612192680_p0.jpg?v=1763845169","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612192680","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}