{"product_id":"9781612193496","title":"The Stop: How the Fight for Good Food Transformed a Community and Inspired a Movement","description":"\u003cp\u003e“[A] terrific book about a visionary post–food bank project.” —\u003cb\u003eMichael Pollan \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eTHE INTERNATIONAL BESTSELLER\u003cbr\u003e\u003cbr\u003eBritish super chef Jamie Oliver called it \"amazing,\" writing that he'd traveled all over the world and never seen anything like it. \u003ci\u003eNew York Times \u003c\/i\u003efood writer Mark Bittman called it \"one of those forward-thinking groups pointing the way to the future of good food.\" Raj Patel, the critically acclaimed author of \u003ci\u003eStuffed and Starved\u003c\/i\u003e, said he was \"blown away\" by it.\u003c\/p\u003e\u003cp\u003eSo what is it? The Stop, a Community Food Centre that has revolutionized the way we combat hunger and poverty. \u003c\/p\u003e\u003cp\u003eSince community worker Nick Saul became the executive director of The Stop in 1998, it has been transformed from a cramped food bank to a thriving, internationally respected Community Food Centre. The Stop has flourished with gardens, kitchens, a greenhouse, farmers' markets and a mission to revolutionize our food system. In a voice that's \"never preachy\" (\u003ci\u003eMacLean's\u003c\/i\u003e), Saul and Curtis share what The Stop could mean for the future of food, and argue that everyone deserves a dignified, healthy place at the table.\u003c\/p\u003e","brand":"Melville House Publishing","offers":[{"title":"Default Title","offer_id":50096601137392,"sku":"9781612193496","price":19.95,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612193496","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}