{"product_id":"9781612280707","title":"Western Recipes","description":"The cuisine of the American West has been influenced by many groups of people over the years. We get Utah Scones from Native Americans; tacos from Spanish settlers; biscuits, baked beans, and cobblers from the pioneers; rustic trail food like Dutch oven potatoes, skillet breakfasts, and Santa Maria Style Barbecue from the cowboys; sourdough bread from the miners; and California rolls from Japanese immigrants. Creative Western chefs invented such specialties as French-Dipped Sandwiches, Cobb Salad, and California-style Pizza. Find out how to make all these delicious foods and more as you explore the exciting American West.","brand":"Mitchell Lane Publishers, Incorporated","offers":[{"title":"Default Title","offer_id":47049582870768,"sku":"9781612280707","price":17.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612280707_p0.jpg?v=1763848228","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612280707","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}