{"product_id":"9781612435756","title":"The Modern Salad: Innovative New American and International Recipes Inspired by Burma's Iconic Tea Leaf Salad","description":"\u003cb\u003eHEALTHY, HEARTY SALADS INSPIRED BY THE INCREDIBLE BURMESE TEA LEAF SALAD\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eBursting with bold flavors, hearty ingredients, crunchy textures and brilliant colors—the salads in this book are a feast for your senses. \u003ci\u003eThe Modern Salad\u003c\/i\u003e serves up protein- and superfood-rich recipes that are artfully presented in a deconstructed format, including:\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• The Charcuterie Board Salad\u003c\/b\u003e with Mustard-Maple Vinaigrette\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Grilled Peach and Corn Salad\u003c\/b\u003e with Lemongrass-Shallot Vinaigrette\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Rainbow Carrot and Crispy Pita Salad\u003c\/b\u003e with Coriander Vinaigrette\u003cbr\u003e\u003cbr\u003e\u003cb\u003e•Summer Fig and Caramelized Onion Salad\u003c\/b\u003e with Aged Balsamic Reduction\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Grilled Calamari Salad\u003c\/b\u003e with Spicy Kimchi Vinaigrette\u003cbr\u003e\u003cbr\u003e\u003cb\u003e• Masala Chai Braised Pork\u003c\/b\u003e and Garlic Udon Salad\u003cbr\u003e\u003cbr\u003eProfessional chef Elizabeth Howes takes inspiration from the super-popular Burmese tea leaf salad to create innovative dishes perfectly suited for America’s farm-to-table ingredients.\u003cbr\u003e","brand":"Ulysses Press","offers":[{"title":"Default Title","offer_id":47167782125808,"sku":"9781612435756","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781612435756_p0.jpg?v=1769903837","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781612435756","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}