{"product_id":"9781613121344","title":"Goat: Meat, Milk, Cheese","description":"\u003cb\u003eA “delightful” cookbook that “breaks new culinary ground” with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of \u003ci\u003eThe New Portuguese Table\u003c\/i\u003e).\u003c\/b\u003e\u003cbr\u003e  \u003cbr\u003e From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world’s primary meat—upwards of seventy percent of the red meat eaten around the world—and this is the first goat-oriented cookbook designed for American readers.\u003cbr\u003e  \u003cbr\u003e\u003ci\u003eGoat\u003c\/i\u003e is a no-holds-barred goatapedia, laugh-out-loud cooking class, cheesemaking workshop, and dairy-milking expedition all in one. With recipes such as Pan-Roasted Chops with Blackberries and Sage, Meatballs with Artichokes and Fennel, and Chocolate-Dipped Goat Cheese Balls, this book is sure to become the standard cook’s resource for this new frontier.\u003cbr\u003e  \u003cbr\u003e “Awesome recipes and gorgeous photography.” —Claire Robinson, Food Network host and author of \u003ci\u003e5 Ingredient Fix\u003c\/i\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":47157220835568,"sku":"9781613121344","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781613121344_p0.jpg?v=1769904189","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781613121344","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}