{"product_id":"9781613421864","title":"The Amateur Trapper","description":"In the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated.","brand":"Cornerstone Book Publishers","offers":[{"title":"Default Title","offer_id":47031557619952,"sku":"9781613421864","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781613421864_p0.jpg?v=1763846214","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781613421864","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}