{"product_id":"9781613744529","title":"Why Is Milk White?: \u0026 200 Other Curious Chemistry Questions","description":"\u003cp\u003eCovering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisitive young scientists’ questions. A dozen unique experiments to try at home—from lifting latent fingerprints from a “crime scene” using super glue (for smooth surfaces) or iodine (for paper) to hollowing out the zinc interior of a penny using muriatic acid—are interspersed with the answers to such questions as \u003ci\u003eWhat makes soda so fizzy?\u003c\/i\u003e and \u003ci\u003eWhy do you get cavities when you eat too much sugar? \u003c\/i\u003eFrom separating food coloring into its component dyes to using easy-to-find chemicals to create “slime,” Silly Putty, or bouncing balls, this handy guide is the ideal resource for the budding chemist.\u003c\/p\u003e","brand":"Chicago Review Press, Incorporated","offers":[{"title":"Default Title","offer_id":47061008515312,"sku":"9781613744529","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781613744529_p0.jpg?v=1763846082","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781613744529","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}