{"product_id":"9781614272397","title":"The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen","description":"2012 Reprint of 1958 New York Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the form of a cookbook. The work is translated with the intention of providing an actual cookbook rather than as a scholarly translation of an ancient text. Illustrated. The text is organized in ten books which are arranged in a manner similar to a modern cookbook:\u003cp\u003eEpimeles - The Careful Housekeeper\u003cbr\u003e Sarcoptes - The Meat Mincer\u003cbr\u003e Cepuros - The Gardener\u003cbr\u003e Pandecter - Many Ingredients\u003cbr\u003e Ospreon - Pulse\u003cbr\u003e Aeropetes - Birds\u003cbr\u003e Polyteles - The Gourmet\u003cbr\u003e Tetrapus - The Quadruped\u003cbr\u003e Thalassa - The Sea\u003cbr\u003e Halieus - The Fisherman\u003c\/p\u003e","brand":"Martino Fine Books","offers":[{"title":"Default Title","offer_id":47053574144240,"sku":"9781614272397","price":10.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781614272397_p0.jpg?v=1763852469","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781614272397","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}