{"product_id":"9781615192083","title":"The Allergy-Free Pantry: Make Your Own Staples, Snacks, and More Without Wheat, Gluten, Dairy, Eggs, Soy or Nuts","description":"\u003cp\u003e\u003cb\u003eMake your own affordable, delicious, and \u003ci\u003eallergy-free\u003c\/i\u003e staples, snacks, and meals!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eAfter the cupboards are cleared of problem foods, most people coping with new food allergies (their own or their kids’) are missing staples they have relied on for years. And even though stores are stocking more allergen-free brands, shoppers with severe or multiple allergies can read every label and still strike out—especially if they’re after a particular craving or on a budget.\u003c\/p\u003e\u003cp\u003eThe good news for the 15 million Americans with food allergies is that classic treats and pantry staples can be made easily and affordably at home. From Colette Martin, the author of \u003ci\u003eLearning to Bake Allergen-Free\u003c\/i\u003e, comes \u003ci\u003eThe Allergy-Free Pantry\u003c\/i\u003e\u003ci\u003e—\u003c\/i\u003ewith \u003cb\u003eover 100 recipes free of\u003c\/b\u003e\u003cb\u003e gluten and the top eight allergens\u003c\/b\u003e (milk, eggs, peanuts, tree nuts, soy, wheat, fish, and shellfish), for:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBasic staples\u003c\/b\u003e (flour blends, non-dairy milks, egg replacers, Sandwich Bread, Biscuits, Strawberry Jam, Sunflower Seed Butter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCondiments and salad dressings\u003c\/b\u003e (Flaxseed Mayonnaise, Ketchup, Ranch Dressing, Barbeque Sauce)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBreakfast\u003c\/b\u003e (Pancakes, Honey Blueberry Granola, Apple Oatmeal Scones)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCrackers and \u003c\/b\u003e\u003cb\u003ecookies\u003c\/b\u003e (Flax Crackers, Pita Chips, Chocolate Chip Cookies, Snickerdoodles)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePasta, \u003c\/b\u003e\u003cb\u003epizza\u003c\/b\u003e\u003cb\u003e, and \u003c\/b\u003e\u003cb\u003efreezer\u003c\/b\u003e\u003cb\u003e meals\u003c\/b\u003e (Spinach Pasta, Cheesy Sauce, Shepherd’s Pie, Meatloaf)\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDesserts\u003c\/b\u003e (Brownie Bites, Chocolate Pudding, Raspberry Fruit Roll Ups, Caramel Sauce)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eFull-color photographs of every recipe and simple instructions (no advanced kitchen skills required!) make this a must-have guide to allergy-free home cooking. Refill your cupboards, and reclaim peace of mind!\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Experiment, The","offers":[{"title":"Default Title","offer_id":47031654580464,"sku":"9781615192083","price":19.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781615192083_p0.jpg?v=1769904052","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781615192083","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}