{"product_id":"9781616202880","title":"Sugar Pie and Jelly Roll: Sweets from a Southern Kitchen","description":"Raised on a farm in North Carolina, Robbin Gourley started baking as a child the day she got her first toy oven. She's been producing beautiful paintings for almost as long. Her newest cookbook is a perfect combination of all of Gourley's talents, bringing together over sixty of her classic Southern dessert recipes (ranging from Chocolate Chess Pie to Syllabub), and over seventy-five of her delicate watercolors. Taking us back through reminiscences of her youth, Gourley shares how sweets wound their way through her childhood and family: the Raspberry Summer Pudding that her mother made with their freshly picked berries, the Pumpkin Chiffon Pie her uncle couldn't resist, and the Sugar-Crust Pound Cake that became her father's favorite. Divided into sections, the cookbook features easy-to-follow recipes for Pies, Crisps, and Crumbles; Puddings and Custards; Candy, Cookies and Bars; Favorite Cakes;Chilled and Spirited Desserts; Embellishments and Sauces.\u003cbr\u003e\u003cbr\u003e  Just the thing to round out the meal, Sugar Pie and Jelly Roll makes creating desserts as much fun as helping them disappear.","brand":"Algonquin Books of Chapel Hill","offers":[{"title":"Default Title","offer_id":47134337532144,"sku":"9781616202880","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781616202880_p0.jpg?v=1763851883","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781616202880","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}