{"product_id":"9781616282004","title":"Home Baked Comfort (Williams-Sonoma): Featuring Mouthwatering Recipes and Tales of the Sweet Life with Favorites from Bakers Across the Country","description":"This delicious new baking book from Williams-Sonoma has over 100 decadent, down-home, comfort food recipes, highlighting America’s most revered bakeries and bloggers with recipes from each. Stunning photography and a gorgeous design bring it all to life. In addition to the crave-worthy recipes, author Kim Laidlaw shares tips on becoming a better baker, offers insight on choosing the best kitchen tools, and reveals all you need to know about ingredients––ultimately showing how fun and easy baking can be.\u003cp\u003eDiscover just how fun it is to transform the simplest ingredients—flour, sugar, eggs, butter—into irresistible baked goods. With over 100 recipes, starring family favorites and mouthwatering creations from seasoned bakers and popular bloggers, this enticing book will become your go-to source for luscious treats. You'll find recipes for gooey s’mores, brownies, and cherry \"toaster tarts\" that will take you back to childhood; modern twists on classic comforts such as flaky rhubarb turnovers and heirloom tomato and goat cheese tart; and classic favorites like maple pumpkin pie and chocolate crinkle cookies. So turn on your oven, pull out your mixing bowl, and spread the joy of baking!\u003c\/p\u003e\u003cp\u003eFeatures more than 100 recipes, including caramel whoopie pies, sour cherry “toaster” tarts, deep dark chocolate cupcakes stuffed with marshmallow cream and glazed with ganache, gooey s’mores brownies, brown butter pound cake with fresh fig compote, flaky rhubarb turnovers, crème brulee with caramelized blood oranges, maple pumpkin pie, brown-sugar banana bread, and chocolate crinkle cookies.\u003c\/p\u003e\u003cp\u003eFeatured bakeries:\u003cbr\u003e Baked (Brooklyn, NY)\u003cbr\u003e Floriole Café \u0026amp; Bakery (Chicago, IL)\u003cbr\u003e Flour Bakery + Café (Boston, MA)\u003cbr\u003e Huckleberry Café \u0026amp; Bakery (Santa Monica, CA)\u003cbr\u003e Pearl Bakery (Portland, OR)\u003cbr\u003e Salty Tart Bakery (Minneapolis, MN)\u003cbr\u003e Sugar Mama’s Bakeshop (Austin, TX)\u003cbr\u003e Tartine Bakery (San Francisco, CA)\u003c\/p\u003e\u003cp\u003eFeatured blogs:\u003cbr\u003e Bakerella\u003cbr\u003e Cannelle Et Vanille\u003cbr\u003e La Tartine Gourmande\u003cbr\u003e Smitten Kitchen\u003c\/p\u003e\u003cp\u003eTable of Contents:\u003cbr\u003e Why Bake? \u003cbr\u003e Ten Tips for Becoming a Better Baker (and Enjoying It) \u003cbr\u003e Top Baking Tools I Cannot Live Without \u003cbr\u003e All About Ingredients \u003cbr\u003e Amazing Baking Facts You Might Not Know \u003cbr\u003e Breakfast\u003cbr\u003e Breads\u003cbr\u003e Cookies \u0026amp; Bars\u003cbr\u003e Cakes \u0026amp; Cupcakes\u003cbr\u003e Pies \u0026amp; Tarts\u003cbr\u003e Custards \u0026amp; Soufflés\u003cbr\u003e Basic Recipes \u003cbr\u003e Tips \u0026amp; Tricks \u003cbr\u003e Index \u003c\/p\u003e\u003cp\u003eSample recipes:\u003cbr\u003e Bite-size Bacon and Cheese Scones\u003cbr\u003e Lemon-Blueberry Drizzle Bread \u003cbr\u003e Whoopie Pies with Salted Dulce de Leche\u003cbr\u003e Cherry Potpies\u003cbr\u003e Savory Goat Cheese Soufflés\u003c\/p\u003e","brand":"Weldon Owen","offers":[{"title":"Default Title","offer_id":47037820535024,"sku":"9781616282004","price":34.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781616282004_p0.jpg?v=1763849622","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781616282004","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}