{"product_id":"9781617690600","title":"The Everyday Art of Gluten-Free: 125 Savory and Sweet Recipes Using 6 Fail-Proof Flour Blends","description":"\u003cp\u003eIn her second cookbook, Blackbird Bakery’s Karen Morgan tackles the fundamental secrets to gluten-free delicious recipes: the six flour blends and getting them right. \u003ci\u003eThe Everyday Art of Gluten-Free\u003c\/i\u003e is divided by flour blends—Biscuit, Donut and Fritter, Pie and Pasta, Bread and Pizza, Cake and Muffin, and Cookie Jar—with each chapter offering easy-to-follow recipes that demonstrate the versatility of blends and debunk the notion of an “all-purpose” flour. Morgan transforms more than 100 favorite comfort foods into gluten-free delights, including jelly donuts, chicken and dumplings, red velvet cupcakes, challah, and more. These treats boast the same taste, texture, and appearance as their gluten-based inspiration, and some—like the lemon-raspberry pop tart—are even better than the original. Packed with more than 100 photographs, \u003ci\u003eThe Everyday Art of Gluten-Free \u003c\/i\u003eempowers its readers to make virtually any recipe into a delicious, gluten-free version.\u003c\/p\u003e","brand":"ABRAMS","offers":[{"title":"Default Title","offer_id":47058303582448,"sku":"9781617690600","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781617690600_p0.jpg?v=1763854361","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781617690600","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}