{"product_id":"9781619602601","title":"The Culinary Professional","description":"\u003cbr\u003eActivities in this Study Guide review culinary terminology and chapter content and further explore workplace math applications.","brand":"Goodheart-Willcox Publisher","offers":[{"title":"Default Title","offer_id":50097391894768,"sku":"9781619602601","price":6.0,"currency_code":"USD","in_stock":true}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781619602601","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}