{"product_id":"9781621575825","title":"Kill It \u0026 Grill It: A Guide to Preparing and Cooking Wild Game and Fish","description":"\u003cp\u003eTed Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.\u003c\/p\u003e","brand":"Regnery Publishing","offers":[{"title":"Default Title","offer_id":47036821012720,"sku":"9781621575825","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781621575825_p0.jpg?v=1763860813","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781621575825","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}