{"product_id":"9781623157944","title":"The Beginner's Guide to Cheese Making: Easy Recipes and Lessons to Make Your Own Handcrafted Cheeses","description":"\u003cp\u003e\u003cb\u003eCheese Lovers Everywhere will Enjoy the Ease and Simplicity of this Essential Beginner's Resource for Cheese Making at Home.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003eSay you love cheese and anyone within earshot will agree, because from Ricotta to Havarti and Gouda to Brie, cheese is quite simply amazing. But when it comes to making your own, it can be trickier than you’d think to get started.\u003c\/p\u003e\u003cp\u003eLifetime cheese lover Elena Santogade felt this way when she taught herself about cheese making in her Brooklyn kitchen more than 10 years ago. As her hobby gained steam, Elena started running cheese making classes out of her apartment. Now, a full-time cheese professional, Elena has dedicated herself to creating cheese making recipes specifically with the beginner in mind.\u003c\/p\u003e\u003cp\u003eElena’s first-hand knowledge of the pitfalls and successes of a beginner cheese maker has armed her with the tried and true knowledge you’ll find in \u003cb\u003eThe Beginner’s Guide to Cheese Making.\u003c\/b\u003e With the easy, step-by-step cheese making recipes specifically designed for beginners, you’ll be making the fresh, tasty cheeses that you love so much in no time.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e \u003cb\u003eA brief introduction to the craft of cheese making\u003c\/b\u003e offers answers to all of your cheese uncertainties such as: Goat’s milk or cow’s milk? What equipment do I need? Which cheese to make first?\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eQuick start tutorials\u003c\/b\u003e offer a crash course in cheesemaking best practices and techniques so you develop boast-worthy cheese making habits from the very start.\u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eTailored step-by-step make sheets\u003c\/b\u003e help you track your cheese making process, ensuring your skills improve with every cheese you craft. \u003c\/li\u003e\n\u003cli\u003e \u003cb\u003eEasy-to-follow instructions for more than 45 recipes\u003c\/b\u003e will help you make everything from soft cheeses to hard, and nut spreads to your very own ferments.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eLearning any new skill can feel tricky at times, but \u003cb\u003eThe Beginner’s Guide to Cheese Making\u003c\/b\u003e sets you up for success early on so you can make the Havarti, Mozzarella, and Feta you’ve always dreamed of.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Callisto Media","offers":[{"title":"Default Title","offer_id":47061136474352,"sku":"9781623157944","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781623157944_p0.jpg?v=1763860191","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781623157944","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}