{"product_id":"9781623159467","title":"Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eLearn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFood writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be.\u003c\/p\u003e\u003cp\u003eSeoul Food Korean Cooking includes:\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (\u003cem\u003ebulgogi\u003c\/em\u003e) like mom used to make and those Spicy Stir-Fried Rice Cakes (\u003cem\u003etteokbokki\u003c\/em\u003e) you loved on your trip to Korea\u003c\/li\u003e\n\u003cli\u003eSpecial chapters for Korean bar food (\u003cem\u003eanju\u003c\/em\u003e) like Pork Bone Soup (\u003cem\u003egamjatang\u003c\/em\u003e) and fusion favorites like Army Base Stew (\u003cem\u003ebudae chigae\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eAn overview of Korean cooking and fun tidbits on food customs, table manners, and restaurant dining tips\u003c\/li\u003e\n\u003cli\u003eDetailed lists of kitchen essentials, pantry staples, and Korean cooking ingredients, with photos and shopping resources to aid the home chef\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Callisto Media","offers":[{"title":"Default Title","offer_id":47031680205040,"sku":"9781623159467","price":34.99,"currency_code":"USD","in_stock":false}],"url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781623159467","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}