{"product_id":"9781623365929","title":"Work Clean: The life-changing power of mise-en-place to organize your life, work, and mind","description":"\u003cp\u003eThe first organizational book inspired by the culinary world, taking mise-en-place outside the kitchen.\u003c\/p\u003e\u003cp\u003eEvery day, chefs across the globe churn out enormous amounts of high-quality work with efficiency using a system called \u003ci\u003emise-en-place\u003c\/i\u003e—a French culinary term that means “putting in place” and signifies an entire lifestyle of readiness and engagement. In \u003ci\u003eWork Clean,\u003c\/i\u003e Dan Charnas reveals how to apply mise-en-place outside the kitchen, in any kind of work. \u003c\/p\u003e\u003cp\u003eCulled from dozens of interviews with culinary professionals and executives, including world-renowned chefs like Thomas Keller and Alfred Portale, this essential guide offers a simple system to focus your actions and accomplish your work. Charnas spells out the 10 major principles of mise-en-place for chefs and non chefs alike: (1) planning is prime; (2) arranging spaces and perfecting movements; (3) cleaning as you go; (4) making first moves; (5) finishing actions; (6) slowing down to speed up; (7) call and callback; (8) open ears and eyes; (9) inspect and correct; (10) total utilization. \u003c\/p\u003e\u003cp\u003eThis journey into the world of chefs and cooks shows you how each principle works in the kitchen, office, home, and virtually any other setting.\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Rodale Press, Inc.","offers":[{"title":"Default Title","offer_id":47050536124656,"sku":"9781623365929","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781623365929_p0.jpg?v=1763860423","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781623365929","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}