{"product_id":"9781623435967","title":"Wild at the Table: 275 Years of North American Fish \u0026 Game Recipes","description":"Edited and designed in the spirit of the book Eat Like a Wildman, Wild At The Table is a fascinating history of the development of American wild game and fish cooking from colonial times to contemporary.\u003cbr\u003e\u003cbr\u003eFeatured are the same freshwater fish, seafood, venison, small game, and game birds that gave rise to regional American cooking customs, traditions, and cuisines.\u003cbr\u003e\u003cbr\u003eSpiced with scores of fascinating stories, sidebars (including Thomas Jefferson's review of New Brunswick stew), graphics, and over 200 recipes, Wild At The Table is both an invaluable cookbook and highly-readable, historically significant reference.","brand":"Willow Creek Press, Incorporated","offers":[{"title":"Default Title","offer_id":47148755419376,"sku":"9781623435967","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781623435967_p0.jpg?v=1763866762","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781623435967","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}