{"product_id":"9781623436001","title":"Gourmet Cooking for Free","description":"Willow Creek Press is proud to bring back to print Bradford Angier's classic Gourmet Cooking for Free, first published in 1970.\u003cbr\u003e\u003cbr\u003eBelieving that no store can supply food as fresh or nutritious as nature's own wild bounty, Angier gathered unique and delicious recipes for preparing wild game, fish and wild plants.\u003cbr\u003e\u003cbr\u003eReaders will learn and enjoy the flavor, variety and nutrition wild foods have to offer.\u003cbr\u003e\u003cbr\u003eChapters include Big Game (venison, bear, moose, buffalo, caribou), Game Birds (grouse, duck, partridge, quail, pheasant, goose, turkey), Small Game (beaver, rabbit, squirrel), Fish (trout, Atlantic salmon, bass, pickerel, eels), Shellfish (clams, oysters, crabs, crayfish, mussels, turtle), Edible Wild Plants (wild rice, water cress, nettle, wild onion, mustard, dandelion, cattail, plantain, fiddleheads), and Wild Fruit (blackberries, elderberries, currants, raspberries, cranberries).\u003cbr\u003e\u003cbr\u003eAnyone who savors new taste sensations in exceptional cuisine will want to take this carefully guided tour through nature's cupboard.","brand":"Willow Creek Press, Incorporated","offers":[{"title":"Default Title","offer_id":47148755452144,"sku":"9781623436001","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781623436001_p0.jpg?v=1763865455","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781623436001","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}