{"product_id":"9781623439859","title":"Versatile Venison: From Cast Iron Skillet to Copper Cookware","description":"Chef and bestselling cookbook author Henry Sinkus serves up a collection of recipes showcasing the surprising culinary versatility of venison. Never before has venison revealed its multifaceted appeal as demonstrated through this diverse range of time-tested traditional as well as modern techniques. Henry Sinkus is also the author of 100 Fast \u0026amp; Foolproof Freshwater Fish Recipes, 100 Venison Recipes, and The Northwoods Table.","brand":"Willow Creek Press, Incorporated","offers":[{"title":"Default Title","offer_id":47063396679920,"sku":"9781623439859","price":14.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781623439859_p0.jpg?v=1763860542","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781623439859","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}