{"product_id":"9781623707446","title":"Ballpark Eats: Recipes Inspired by America's Baseball Stadiums","description":"Forget peanuts and Cracker Jacks! America’s Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants’s AT\u0026amp;T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays’s Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch.","brand":"Capstone Press","offers":[{"title":"Default Title","offer_id":47148732711152,"sku":"9781623707446","price":15.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/7593\/9824\/files\/9781623707446_p0.jpg?v=1763862598","url":"https:\/\/shop-qa.barnesandnoble.com\/products\/9781623707446","provider":"Barnes \u0026 Noble (DEV)","version":"1.0","type":"link"}